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Wedding Menu Suggestions
Hors D'Oervres
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Fancy Stuffed Portobello Mushrooms
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Fresh Tzatziki Cucumber Wraps
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Bruchetta-focaccia with sundried tomatoes, garlic and artichokes
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Brie en Crute with fresh pears and raspberry chipotle salsa
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House-smoked Salmon with Dijon dill sauce
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Sweet Crystal Grapes
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Chocolate Fountain with fresh fruit and other dippers
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Tray of assorted seasonal fresh fruit and cheeses with savory crackers
Entrees
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Chicken Picatta with capers
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Lemon Chicken with citrus sage
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Baked Cod or Halibut in vegetable béarnaise
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Oven Roasted Virginia Ham with maple glaze
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Beef Tips in Red Wine Mushroom Sauce
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Grilled Portobello Napoleon
Accompaniments
- Roasted Herbed Red Potatoes
- Seared Asparagus
- Grilled Corn-on-the-Cob
- Savory Stuffed Squash
- Wild Rice Pilaf with Caramelized Onions
- Herbed Fresh Green Bean Almandine
- Roasted Peppers and Onions in a Balsamic Reduction
- Assorted Fresh-baked breads
- Fresh-brewed coffee
- Hot or Fresh minted Iced Tea
- Strawberry or Rasberry Lemonade
Salads
- Insalata Caprice- Fresh Tomatoes, Buffalo Mozzzarella, fresh Basil leaves and a Balsamic Reduction
- Gourmet greens, almonds and apples with honey soy vinaigrette
- Baby Spinach with hot bacon shallot mustard dressing
- Field Greens with seared pears, candied pecans, gorgonzola and raspberry vinaigrette
- Crisp Cucumbers and sliced pearl onions marinated in minted lemon juice
- Avocado with tomatoes and honey mustard.
Dessert
- Your Wedding Cake sliced and served